A crisp dry white that has bright notes of orange and carnation, with an intense lemon zest finish. This versatile dinner wine pairs well with chicken, fish, and pork, along with spicy and tangy foods.
A buttery white that begins with honey and peach and closes with a creamy pear flavor. Pairs well with creamy pasta dishes and buttery sauces. This wine also stands very well on its own.
Full-bodied, smoky red with raspberry, oak, and cherry notes. Excellent with red meat, burgers, and dark chocolate.
This voluptuous red has a tobacco aroma, tart cherry through the middle, and a burnt oak finish with strong tannins. Steak makes the perfect companion to this wine. It also goes well with those rich chocolate and creamy desserts.
Has soft rose petals in the nose, strawberry through the body, and a pink grapefruit finish. Compliments spicy, Asian, Barbeque, and Mexican foods.
This lively blush is full of Bing cherry and sweet summer fruits. A “sit back on the deck and relax” wine. Pairs with simple grilled food and lighter fare.
Filled with flavors of nuts, plums, chocolate with a hint of orange zest, offering a long finish. It was aged in old oak barrels for six years. This tawny port goes well after diner with or without desert.
Member of the Illinois Grape Growers And
Vintners Association (IGGVA)
Proud member of Shawnee Hills A.V.A.